History, nature, art and culture
combined together by the passion
for giving quality wines.
Rosato IGT Veneto, Corvina and Rondinella grapes with natural maceration on the skins and 5 months ripening in steel and then tonneau.
Bagnol refers to the toponym of the production area, the history of the place.
Alcohol content: 12,5% vol. Storage temperature: 12-14°C Storage humidity: 60-80% Serving temperature: 10-14°C
Red IGT wine, a Merlot and Cabernet Sauvignon Bordeaux blend, with 16 months ripening part in steal and part in barriques.
Till is the geological name for a second-degree moraine hill.
Alcohol content: 13,5% vol. Storage temperature: 12-14°C Storage humidity: 60-80% Serving temperature: 18°C
The name CASA COMETE quotes the appellation of the villa by Curzio Malaparte in Capri, Casa Comeme. The characterising trademark it’s a graphical elaboration of the Flower of Life, an iconic element of the decoration world.
Virale is the agricoltural society which stays for the acronym of Virna and Alessia, the first names of two of the partners, and it attempts to be expansive. Casa Comete reminds to the house of the other two partners in Sant’Ambrogio di Valpolicella which is the headquarter of the society.
The ultimate goal of the project is to produce excellent grapes to obtain superior quality wines that incorporate complexity and lightness.
The project aims to the reduction of the negative effects of the wine-growing activity on the environment.
Due to this from the 18th of July we became organic wine producers, having bought the right equipment to severely reduce the environmental impact.
The heart of the farm it’s situated in Pastrengo (Bagnolo), in proximity of Garda’s Lake.
It is made of one moraine hill and a flat area, the wide wine terraced alternate to wooded edges. The total area is about 4 hectares: 2,7 of wine fields, the remaining is wood.
Southern of the land there is the natural reserve area of the resurgences of the Tione river.